![]() This interruption gives the precious hot air and smoke within the food chamber a quick escape and allows cold air into the system costing you more time and fuel. This is especially so for single-chamber vertical smokers. Most vertical smokers have one chamber meaning that whenever you need to replenish the wood chips, you will have to open the entire chamber. Offset smokers have two chambers which makes it easy to add wood chips when needed, without having to open the cooking chamber. If your budget is flexible, I recommend going for the horizontal smoker to get the convenience of both a grill and a smoker in one appliance. If you're looking for an appliance to only suit your smoking needs, you can take advantage of the lower prices of vertical smoker models. Generally, offset smokers cost more than vertical smokers. These features vary across different brands and models and are not influenced significantly by the orientation of the grill. Whether you are working with vertical or horizontal smokers, ash from the burnt wood chips and grease management is part and parcel of the grilling.ĭifferent smokers will have different cleaning systems like ash cleanout features and drip buckets to make cleaning easier. This gives the horizontal smoker an edge when it comes to this offset vs vertical discussion. Vertical smokers don't come with an inbuilt grill and their design doesn't allow you to improvise it as a grill. Almost all of them come with a spacious grilling surface. The offset design supports both smoking and grilling. Grilling Capabilitiesĭue to their different designs, the horizontal offset smoker and vertical smoker have varying cooking capabilities. For this reason, newer models of offset smokers offer dual-wall insulation. Vertical models rely largely on their build to boost the heat flow and insulation while the offset design relies on the material of the body to prevent heat and smoke loss. Regular, large-scale grillers are not so lucky. If you grill occasionally, this shouldn't concern you, since the difference will be negligible. This means that it can get more cooking done with less fuel compared to other smokers. The compact build of the vertically inclined smoker makes it more energy-efficient. A reverse-flow model redistributes smoke and heats back into the cooking chamber before it is expunged from the system through the chimney. If you opt for a reverse-flow horizontal smoker, as opposed to regular offset smokers you are guaranteed, smokier, more flavorful meats. On the contrary, they are designed to enhance the distribution of heat and smoke through the cooking chamber. Horizontal smokers don't have this issue. It is not uncommon for meat cuts cooking at the bottom of the chamber to get overcooked or dry out. Heated air moves upwards and this is the case for a vertical smoker. The average horizontal smoker will take up more floor space in your patio or kitchen, compared to a vertical smoker that offers similar features.īecause of this difference in space requirements, it's more common to find a vertical smoker in the kitchen, whereas offset smokers are often associated with outdoor cooking. ![]() This makes it easier to fit into small spaces, compared to offset smokers. Space-Saving Capacityīoth offset and vertical models come in different sizes that offer different cooking surface areas but the build of a vertical smoker is more compact. It gives rise to almost all the other differences including heat distribution, space-saving capacity, and energy efficiency. This feature is the pacesetter for this offset smoker vs vertical smoker debate. ![]() The offset model is inclined horizontally, while the vertical smoker is built bold upright. ![]() This offset vs vertical smoker comparison is based on several key features: OrientationĪn offset smoker is also commonly referred to as a horizontal smoker because its orientation differs from a vertical model. What Are the Differences Between Offset Smokers and Vertical Smokers?
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