It's impressive that you can toast multiple pieces of bread to perfection-and quickly. And it was quick, too: She recorded an average of one minute and 45 seconds of toasting time. Our editor-in-chief, Emma Christensen, was pleased with not only the eye-catching design but the toast's even and consistent browning once she determined the best setting. There’s a high-rise carriage for no-burn toast retrieval, and the crumb tray slides out for easy cleaning. With 1.5-inch wide slots, it can handle whatever you’re hoping to toast. There’s a “single toast” setting and a dial to select what you’re toasting: bread, waffles, bagels, pastries, or English muffins. ![]() This stainless-steel beauty looks great on your counter and performs admirably for any toasting needs.Ĭuisinart designed this toaster with seven browning settings. If you’re looking for a four-slice toaster that always has your back, look no further than the Cuisinart 4-Slice Custom Select Toaster. What We Don't Love: Pop-up spring is a little weak What We Love: Wide slots, seven settings including defrost, even and consistent browning View On Amazon View On Walmart View On Williams-Sonoma And, of course, we considered what other kinds of features they have, such as Keep Warm and Bagel settings. We investigated how well and how quickly the toasters browned with fresh and frozen bread. We looked for options that are easy to use, easy to clean, and provided consistent results, and sent some of them to our editors to test. If your household is on the larger side or if you just eat a lot of toast, a four-slice model may be a better fit than the regular two-slice models. And we firmly believe no one should have to deal with a frustrating kitchen appliance before coffee. Or, if you’re making toast in the morning for breakfast, you’re probably making it before your coffee. It transforms soup from a spartan situation to a cozy, delicious dinner. And, of course, you get that satisfying ding!Ī humble piece of toast can make other humble foods feel like a satisfying meal, from beans to a poached egg to a kale salad. They're quicker to heat up than a stovetop, and the toasting is always even, thanks to the coils on both sides (which ovens lack). If you’re a frequent toast eater, you probably can’t imagine life without a toaster.
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